Sous La Terre 2019
Our wines are produced artisanally and in harmony with ancient traditions, just as wines were made in Europe, particularly in the country of Georgia.
With minimal intervention and a long fermentation and maceration process with their skins, our wines slowly mature in our underground cellar.
The vineyard is planted mainly with Carménère, Cabernet Sauvignon, Merlot, Malbec, Lacrima Cristi, and Viognier. Our wines are a blend of all these varieties, with Carménère predominating (approximately 60%, depending on the year).
In the case of Sous La Terre, the wines are made in clay amphorae and are 100% Carménère.
Our wines are dispatched artisanally and on a small scale, prepared directly by our family.
If you want to know the delivery times and shipping details, we invite you to check them here:
The following video shows the initial part of the winemaking process at Viña Tipaume:
Authenticity is born when land and passion work together.
From the beginning, viticulture was organic, and years later, biodynamic. The vineyards are not irrigated, because the aim is for the roots to penetrate as deep as possible into the subsoil, in search of water and minerals that provide greater complexity to the wines.