In 1996 we achieved the dream of planting the first vines in the Cachapoal Valley and today, more than 20 years later, we continue to produce our wines with the same philosophy of minimal intervention as always.
Ancestral Method
We were the pioneers in making wine the old-fashioned way in Chile, using these clay amphorae that we made by hand, just like our ancestors in Europe did more than 5000 years ago.
Extraordinary accommodation in the heart of a biodynamic vineyard. A fantastic experience for those interested in the fascinating world of wine. Valentina and Ives' explanations of the Tipaume wine production process convey all the passion they have for their craft. Absolutely recommended.
José Miguel
The place has an eclectic style: it manages to blend the advantages and comfort of modern life with antique touches that create a perfect atmosphere to disconnect. Everything was very tidy and clean. We had a wonderful time with our two dogs. For everyone visiting: don't forget to bring supplies to use the barbecue area and enjoy the homemade wine.
Claudia
It was an excellent mini-vacation, a different philosophy and a unique way of making wine; you can see the love they have put into their project and it is reflected in the quality of the service and the wine. I hope to return soon!
