Tipaume 2013
Our wines are produced artisanally and in harmony with ancient traditions, just as wines were made in Europe, particularly in the country of Georgia.
With minimal intervention and a long process of fermentation and maceration with their skins, our wines slowly mature in our underground cellar.
The vineyard primarily features Carménère, Cabernet Sauvignon, Merlot, Malbec, Lacrima Cristi, and Viognier. Our wines are a blend of all these varieties, with Carménère predominating (approximately 60%, depending on the year).
In the case of Tipaume, the wines are aged in French oak barrels.
Our wines are shipped artisanally and on a small scale, prepared directly by our family.
If you want to know the shipping times and delivery details, we invite you to check them here:
The following video shows the initial part of the winemaking process at Viña Tipaume:
Authenticity is born when land and passion work together.
From the beginning, viticulture was organic, and years later, biodynamic. The vineyards are not irrigated, because the aim is for the roots to penetrate as deep as possible into the subsoil, in search of water and minerals that provide greater complexity to the wines.